Steak Fried Rice

Ingredients and Weight:

• Ribeye steak, 1 pound, thinly sliced against the grain
• Jasmine rice, 4 cups, cooked
• Eggs, 4 large, beaten
• Onion, 1 medium, chopped
• Red bell pepper, 1 medium, chopped
• Green bell pepper, 1 medium, chopped
• Soy sauce, 1/4 cup
• Oyster sauce, 2 tablespoons
• Sesame oil, 2 tablespoons
• Garlic, 4 cloves, minced
• Ginger, 1 tablespoon, minced
• Black pepper, to taste
• Canola or vegetable oil, for frying

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. Season steak with salt and black pepper. Heat 2 tablespoons of oil in a large skillet or wok over high heat. Cook steak until browned on both sides, about 2 minutes per side. Remove steak from pan and set aside.
2. Add additional 2 tablespoons of oil to the same skillet. Pour in the beaten eggs and cook until set, stirring constantly. Remove from pan and chop into small pieces.
3. Add onion, bell peppers, garlic, and ginger to the skillet. Cook over medium heat until softened, about 5 minutes.
4. Add cooked rice, soy sauce, oyster sauce, and sesame oil to the skillet. Stir to combine and cook until heated through, about 2 minutes.
5. Return steak and chopped eggs to the skillet. Stir to combine and cook until warmed through, about 1-2 minutes.
6. Season with additional soy sauce, black pepper, or sesame oil to taste.

Nutritional Information:

• Calories: 500 per serving (1 cup)
• Fat: 20g
• Protein: 25g
• Carbohydrates: 50g

Dish Characteristics:

• Savory and flavorful
• Colorful and visually appealing
• Well-balanced with meat, vegetables, and rice
• Can be customized to personal preferences (e.g., spiciness, vegetables used)

User Comments:

• "This steak fried rice was absolutely delicious! The steak was tender and juicy, and the fried rice was flavorful and perfectly seasoned."
• "I love how versatile this recipe is. I added some chopped broccoli and carrots, and it turned out great."
• "This was an easy and quick dish to make, and it was so satisfying. I would definitely make it again!"

Special Precautions and Tips:

• For best results, use day-old rice, as it will fry better.
• If you don't have jasmine rice, you can substitute another type of long-grain rice.
• If you want to make the dish spicier, add a teaspoon of chili flakes or Sriracha.
• Serve with your favorite toppings, such as sliced green onions, sesame seeds, or pickled ginger.