Ingredients and Weight:
- Beef Steak - 2 pounds (900 grams)
- Garlic - 5 cloves
- Seasoned Flour Mix (for frying) - 1/2 cup
- Salsa or BBQ Sauce - 1/4 cup
- Red Wine - 1 cup
- Mushrooms - 1/2 cup, sliced
- Onion - 1 large, chopped
- Salt and Pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Slice the beef steak into thin strips and season with salt and pepper.
- Dredge the beef in seasoned flour mix.
- In a large frying pan, heat oil and fry the beef until golden brown. Remove and set aside.
- In the same pan, add garlic, onions, and mushrooms. Sauté until fragrant.
- Add the red wine and let it reduce by half.
- Pour in the salsa or BBQ sauce and let it cook for a few minutes.
- Arrange the beef on a baking dish and pour the sauce over it.
- Bake for about 20-25 minutes or until the beef is cooked through and the sauce is bubbling.
- Serve hot with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 450-500 calories per serving (depending on side dishes)
- Fat: 20-25 grams
- Carbohydrates: 30-40 grams
- Protein: 35-45 grams
Dish Characteristics:
- A creative fusion of American and Asian cooking techniques, this dish combines the best of both worlds.
- The beef is tender and juicy, with a rich, savory sauce that is both sweet and spicy.
- The dish is hearty and perfect for colder weather or as a special occasion meal.
User Comments:
- "The beef was so tender and juicy! The sauce was amazing!" - John Doe, New York
- "This dish exceeded my expectations! The combination of flavors was outstanding." - Jane Smith, California
- "I love how easy this recipe is to make yet so impressive for a dinner party." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a good quality red wine that you would enjoy drinking as well, as it contributes significantly to the flavor of the dish.
- Use thin-cut beef for best results. If using thick-cut beef, consider tenderizing it before cooking or slicing it very thinly.
- Adjust the seasoning according to your taste, adding more salt, pepper, or sauce if needed.
