Ingredients and Weight:
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp taco seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 bag (12 oz) tortilla chips
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- Sour cream and guacamole (optional)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a bowl, combine the steak, olive oil, taco seasoning, salt, and pepper. Mix well to coat.
- Heat a grill or grill pan over medium-high heat.
- Grill the steak for 5-7 minutes per side, or until cooked to desired doneness.
- Remove the steak from the grill and let it rest for 10 minutes before thinly slicing.
- Spread the tortilla chips on a large baking sheet.
- Top the chips with the black beans, corn, sliced steak, cheddar cheese, red onion, and cilantro.
- Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve immediately with sour cream and guacamole, if desired.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 600
- Fat: 25g
- Carbohydrates: 75g
- Protein: 30g
Dish Characteristics:
- Flavorful and satisfying
- Perfect for parties or game-watching
- Can be customized with different toppings
User Comments:
- "These nachos were amazing! The steak was tender and flavorful, and the combination of toppings was perfect."
- "I love that I can customize these nachos to my liking. I added sour cream and pico de gallo for extra flavor."
- "These are the best nachos I've ever had. They're so cheesy and addictive."
Special Precautions and Tips:
- For a crispy crust, spread the tortilla chips in a single layer on the baking sheet.
- To avoid soggy nachos, do not overbake.
- If the cheese doesn't melt evenly, use a kitchen torch to brown the areas that are still white.
