Ingredients and Weight:
- Beef steak - 2 pounds (900 grams)
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon (ground)
- Cooking oil - 2 tablespoons (for grilling)
- Skewers - 8 wooden or metal (soaked in water for 30 minutes before grilling)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Cut the beef into 1-inch thick pieces and season with salt and pepper.
- Skewer each piece of beef onto the skewers, leaving a little space between each piece.
- Soak the skewers in water for 30 minutes to prevent them from burning during grilling.
- Brush the grates of the grill with cooking oil to prevent sticking.
- Place the skewered beef on the grill and cook for about 15 minutes, turning often to ensure even cooking and charring on all sides.
- Remove from grill when the beef is cooked to your desired doneness and let rest for a few minutes before serving.
Nutritional Information:
- Total calories: based on the amount of beef used and any additional seasoning, will vary but generally will be high in protein and fat.
- Protein: High due to beef content.
- Fat: Moderate to high depending on the cut of beef used and how it's cooked.
- Carbohydrates: Low as there are no added carbs in the ingredients listed.
Dish Characteristics:
- Unique presentation on a stick, making it easy to hold and eat.
- Grilled to perfection, giving it a smoky, charred flavor that Americans often enjoy.
- High protein, making it a satisfying and hearty dish.
User Comments:
- "The beef was so tender and juicy, grilled to perfection!"
- "The skewered presentation was a unique way to serve steak and made it more enjoyable to eat."
- "I added a few seasoning variations and it turned out even better than expected."
Special Precautions and Tips:
- Soaking the skewers in water is essential to prevent them from burning during grilling.
- Ensure the grill is preheated to medium-high heat before cooking to ensure even cooking and charring of the beef.
- Monitor the cooking process carefully as overcooking can lead to dry, tough meat.
