Steak Sauce

Ingredients and Weight:

• Beef stock: 500 ml
• Brown sugar: 1/4 cup
• Ketchup: 1/2 cup
• Worcestershire sauce: 2 tbsp
• Dijon mustard: 2 tbsp
• Freshly ground black pepper: 1 tsp
• Salt: To taste
• Onion, chopped: 1 small
• Garlic, minced: 3 cloves
• Vegetable oil: 2 tbsp for cooking

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a small saucepan, heat the vegetable oil over medium heat.
2. Add the chopped onions and minced garlic. Sauté until softened and fragrant.
3. Add the beef stock and bring to a boil. Reduce heat and let it simmer for 5 minutes.
4. Add the ketchup, Worcestershire sauce, Dijon mustard, brown sugar, and season with salt and pepper.
5. Let the sauce simmer for another 10 minutes, or until the desired thickness is achieved. Adjust seasoning if necessary.
6. Remove from heat and let cool slightly before serving.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 250 kcal
• Fat: 10g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• This steak sauce is rich, sweet, and savory with a balance of flavors.
• The combination of beef stock, ketchup, and mustard creates a classic American taste.
• The sauce is thick and can be used as a dipping sauce or as a condiment for grilled meats.

User Comments:

1. "This sauce is so flavorful! Perfect for my grilled steak."
2. "Love the combination of sweet and savory flavors in this sauce."
3. "Easy to make and goes well with almost any grilled meat."

Special Precautions and Tips:

• Adjust the seasoning according to your preference.
• If you want a thicker sauce, cook for a longer time or add a cornstarch slurry at the end.
• Store the sauce in a sealed container in the refrigerator and reheat before serving.