Ingredients and Weight:
- 2 pounds flank steak, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the steak tips, olive oil, salt, pepper, garlic powder, onion powder, soy sauce, Worcestershire sauce, and brown sugar. Mix well to coat.
- Spread the steak tips evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked to desired doneness.
- Let rest for 5 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Fat: 15 grams
- Cholesterol: 65 milligrams
- Sodium: 400 milligrams
- Carbohydrates: 10 grams
- Protein: 25 grams
Dish Characteristics:
- Tender and flavorful steak tips
- Rich and savory marinade
- Perfect for a special occasion or weeknight meal
- Pairs well with roasted vegetables or mashed potatoes
User Comments:
- "These steak tips were so delicious! They were so tender and juicy."
- "I love that this recipe is so easy to make. It's perfect for a busy weeknight."
- "I served these steak tips with roasted potatoes and they were a hit with my family."
- "I made these steak tips with a side of asparagus and it was a fantastic meal."
Special Precautions and Tips:
- If you don't have flank steak, you can use skirt steak or tri-tip steak.
- For a more tender steak, marinate the meat for at least 30 minutes before cooking.
- Let the steak tips rest for 5 minutes before slicing and serving to allow the juices to redistribute.
