Steak Tips with Mushroom Sauce

Ingredients and Weight:

• 2 pounds sirloin steak, cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 shallots, chopped
• 8 ounces mushrooms, sliced
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (medium)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the steak tips and cook for 4-5 minutes per side, or until browned.
3. Remove the steak tips from the skillet and set aside.
4. Add the shallots, mushrooms, and garlic to the skillet and cook until the mushrooms are soft and golden brown, about 5 minutes.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the beef broth, heavy cream, and Worcestershire sauce.
7. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
8. Add the steak tips back to the skillet and simmer for 5 minutes more, or until heated through.
9. Season with salt and black pepper to taste.

Nutritional Information:

• Calories: 340 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and flavorful steak tips
• Rich and creamy mushroom sauce
• Perfect for a special occasion or a hearty weeknight meal

User Comments:

• "This was absolutely delicious! The steak tips were perfectly cooked and the mushroom sauce was to die for."
• "I followed the recipe exactly and it turned out incredibly well. The sauce was so velvety and flavorful."
• "This is a dish that is definitely worthy of a five-star hotel. I will definitely be making it again."

Special Precautions and Tips:

• Be sure to cut the steak against the grain for maximum tenderness.
• Do not overcook the steak tips.
• Use a good quality beef broth for the best flavor.
• If the sauce is too thick, you can thin it out with a little bit of milk or water.