Ingredients and Weight:
- Russet potatoes (5 lbs)
- Heavy cream (3 cups)
- Whole milk (2 cups)
- Sharp cheddar cheese (3 cups, shredded)
- Parmesan cheese (1 cup, grated)
- Butter (1 stick)
- Salt (to taste)
- Black pepper (to taste)
Preparation Time:
20 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel and slice potatoes thinly.
- In a skillet, melt butter and sauté potatoes for 5 minutes, or until slightly softened.
- In a large bowl, combine potatoes, heavy cream, whole milk, cheddar cheese, Parmesan cheese, salt, and pepper.
- Grease a 9x13 inch baking dish and pour in the potato mixture.
- Bake for 1 hour and 15 minutes, or until bubbly and the potatoes are tender.
Nutritional Information:
One serving (1 cup) contains approximately:
- Calories: 450
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 85 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy and flavorful
- Topped with a golden brown crust
- Perfect side dish for steak or other grilled meats
- Easily customizable with different cheeses or seasonings
User Comments:
- "These potatoes were a huge hit at my dinner party!"
- "Loved the crispy cheese crust and the creamy interior."
- "The perfect comfort food for a cold winter night."
Special Precautions and Tips:
- Use a sharp knife to thinly slice the potatoes evenly.
- Do not overbake the potatoes, or they will dry out.
- Allow the potatoes to rest for 10 minutes before serving to let the cheeses melt and set.
