Ingredients and Weight:
- 8 large baking potatoes, peeled and cut into chunks (about 3 pounds)
- 500 grams (1 pound) of cream cheese
- 300 milliliters of whole milk
- 200 grams of salted butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of shredded cheese (such as Cheddar)
- 2 sprigs of fresh rosemary (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large pot, boil the potato chunks until tender. Drain and set aside.
- In a saucepan, melt the butter over low heat. Add the cream cheese and stir until smooth.
- Add the milk and continue stirring until well combined.
- Add the salt and black pepper and mix well.
- Add the cooked potatoes and stir to combine with the cheese mixture.
- Transfer the potato mixture to a baking dish and top with shredded cheese.
- If using rosemary, place the sprigs on top for added flavor.
- Bake for 45 minutes or until the top is golden brown and bubbling.
- Remove from the oven and let stand for 5-10 minutes before serving.
Nutritional Information: (Per Serving)
Calories: 500, Fat: 30g, Carbohydrates: 55g, Protein: 15g, Sodium: 450mg
Dish Characteristics:
- A rich and creamy dish with a robust cheese flavor.
- The potatoes are cooked to perfection, tender and fluffy.
- The shredded cheese on top creates a crispy and flavorful crust.
- Can be served as a side dish or even as a main dish for those who love potatoes and cheese.
User Comments:
- "This dish was amazing! The potatoes were cooked to perfection and the cheese sauce was so creamy and delicious."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "The addition of rosemary gave this dish a nice touch of flavor. Will definitely make this again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use salted butter for added flavor.
- Adjust the seasoning according to taste preference.
- If you want to add more heat, you can add a sprinkle of chili flakes or cayenne pepper to the cheese sauce.
