Steakhouse Wheat Bread

Ingredients and Weight:

• 2 1/4 cups warm water (105-115°F)
• 2 tablespoons canola oil
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 4 cups white whole wheat flour
• 1 cup all-purpose flour

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Add the warm water, canola oil, honey, and yeast to the bread machine pan.
2. Add the salt, white whole wheat flour, and all-purpose flour.
3. Set the bread machine to the "Dough" setting and start the cycle.
4. Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
5. Knead the dough for a few minutes until it is smooth and elastic.
6. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Punch down the dough and divide it into 8 equal pieces.
8. Shape the dough pieces into loaves and place them on a greased baking sheet.
9. Cover the loaves with plastic wrap and let them rise for 30 minutes, or until almost doubled in size.
10. Preheat oven to 375°F (190°C).
11. Bake the loaves for 30-35 minutes, or until golden brown and they sound hollow when tapped.
12. Let the bread cool on a wire rack before slicing and serving.

Nutritional Information:

One serving (1 slice) contains: * Calories: 210 * Fat: 4g * Sodium: 230mg * Carbohydrates: 37g * Protein: 9g

Dish Characteristics:

• Soft and chewy interior
• Crispy and golden brown crust
• Nutty flavor from the white whole wheat flour
• Perfect for serving with steakhouse entrees

User Comments:

• "This bread is absolutely delicious! It's so soft and chewy, with a perfect crust."
• "I love that this bread is made with whole wheat flour. It's a great way to get some extra fiber."
• "This bread is perfect for making sandwiches or just eating on its own."
• "I've tried many steakhouse bread recipes, but this one is by far the best."
• "I highly recommend this bread to anyone who loves steakhouse food."

Special Precautions and Tips:

• Be sure to use warm water to activate the yeast.
• If the dough is too wet, add a little more flour. If it's too dry, add a little more water.
• Let the dough rise in a warm place to help it rise faster.
• Don't overbake the bread, or it will become dry and tough.