Sirloin Steak with Roquefort Sauce

Ingredients and Weight: - 8 (8-ounce) sirloin steaks - 1 tablespoon olive oil - Salt and black pepper to taste

For the Roquefort Sauce: - 1 cup heavy cream - 6 ounces Roquefort cheese, crumbled - 1/4 cup dry white wine - 1 tablespoon minced shallots - 1 tablespoon chopped fresh parsley

Preparation Time: - 15 minutes

Cooking Time: - 15-20 minutes

Difficulty Level: - 2 out of 5

Preparation Method Steps:

1. Season the steaks with salt and pepper.
2. Heat the olive oil in a large skillet or grill pan over medium-high heat.
3. Sear the steaks for 3-4 minutes per side, or until they reach your desired doneness.
4. Transfer the steaks to a plate and let them rest for 5 minutes.
5. To make the Roquefort sauce, add the heavy cream, Roquefort cheese, white wine, shallots, and parsley to a saucepan.
6. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce has thickened.
7. Serve the steaks with the Roquefort sauce over top.

Nutritional Information: - Calories: 450 - Fat: 30g - Protein: 35g - Carbohydrates: 10g

Dish Characteristics: - Tender and flavorful sirloin steaks - Creamy and cheesy Roquefort sauce - Simple yet elegant presentation

User Comments: - "Amazing! The steak was cooked perfectly and the sauce was to die for." - "A delicious and impressive dish that is sure to please." - "This recipe is a winner! It's easy to make and tastes incredible."

Special Precautions and Tips: - Use a good quality Roquefort cheese for the best flavor. - Be careful not to overcook the steaks, as they will become tough. - Let the steaks rest for 5 minutes before serving to allow the juices to redistribute, resulting in a more tender and juicy steak.