Steaks with Truffle Butter

Ingredients and Weight:

1. Beef Steaks (approx. 200 grams each, for 8 people) - 1.6 kg total
2. Truffle Butter - 100 grams
3. Fresh thyme - a few sprigs
4. Salt and pepper - to season
5. Cooking oil or clarified butter - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to a high temperature (approx. 220°C or 430°F).
2. Season the beef steaks generously with salt and pepper.
3. In a frying pan, heat the cooking oil or clarified butter and fry the steaks on both sides until browned, about 5-7 minutes per side.
4. Remove the steaks from the pan and place them in the preheated oven for about 15-20 minutes, depending on how well done you want the meat.
5. While the steaks are cooking, dice the truffle butter and set it aside.
6. When the steaks are almost done, remove them from the oven and brush each steak with truffle butter, letting it melt into the meat.
7. Garnish with fresh thyme and serve immediately.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 800 calories per serving (assuming 8 people)
• Protein: Approx. 45 grams per serving
• Fat: Approx. 60 grams per serving (including truffle butter)
• Carbohydrates: Approx. 10 grams per serving (from natural sugars in truffle butter and any residual starch from the beef)

Dish Characteristics:

• Rich and luxurious flavor due to the truffle butter.
• Beef steak offers a hearty, satisfying protein source.
• Truffle butter adds a unique, earthy flavor that Americans often enjoy in high-end cuisine.

User Comments:

1. "The truffle butter gave the dish an amazing, unique flavor. Definitely a dish to try if you love beef and luxurious flavors."
2. "I wasn't sure how truffle butter would taste with beef, but it was an excellent combination. The dish was cooked to perfection."
3. "The steak was tender and juicy, paired with the rich truffle butter, it made for a delicious meal."

Special Precautions and Tips:

• Make sure to use high-quality beef steaks for best results.
• Truffle butter can be expensive, so consider using it sparingly or substituting with a regular butter for a more budget-friendly option.
• Do not overcook the steaks; they should be cooked to the desired doneness but still be tender and juicy.