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Steamed Christmas Pudding

Steamed Christmas Pudding

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine the flour, baking powder, and salt.
  2. In another bowl, mix the milk, melted butter, sugar, and eggs. Add the lemon zest.
  3. Pour the liquid ingredients into the dry ingredients and mix well.
  4. Add the mixed dried fruits and mix gently.
  5. Pour the mixture into a steamer-friendly dish or mold.
  6. Steam for about 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool slightly before serving.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

Special Precautions and Tips: