Steamed Clams in Butter and Sake

Ingredients and Weight:

• Fresh Clams: 1 kg (about 2 pounds)
• Butter: 50 grams (about 2 oz)
• Sake (Japanese rice wine): 100 ml (about 1/4 cup)
• Garlic: 3 cloves, minced
• Freshly ground Black Pepper: 1/2 teaspoon
• Salt: 1 teaspoon
• Fresh chopped Parsley: 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the clams by rinsing them thoroughly under running water to remove any sand or debris.
2. In a small bowl, combine the minced garlic, black pepper, and salt. Set aside.
3. In a steamer, bring water to a boil. Add the clams and steam for about 5 minutes or until they open.
4. Remove the clams from the steamer and set them aside to cool. When cool, remove the clams from their shells and set the meat aside.
5. In a saucepan, melt the butter over medium heat. Add the sake and bring to a boil.
6. Reduce the heat to low and add the garlic mixture. Simmer for a minute.
7. Add the clams and cook for another 5 minutes, allowing the flavors to blend.
8. Garnish with chopped parsley and serve immediately.

Nutritional Information:

• Calories: 250 kcal (approx.)
• Fat: 14g
• Carbohydrates: 8g
• Protein: 22g
• Sodium: 350mg

Dish Characteristics:

• This dish combines the flavors of Japan and Europe, resulting in a unique and delicious dish that is both rich and savory.
• The clams are tender and juicy, with a smooth and creamy sauce that coats the meat perfectly.
• The use of sake adds a unique flavor note that enhances the overall taste experience.

User Comments:

1. "This dish was amazing! The combination of flavors was unexpected but absolutely delicious." - John Doe
2. "I love the use of sake in this dish, it really gives it a unique flavor. The clams were tender and juicy." - Jane Smith
3. "This is a great dish for a special occasion. The preparation is a bit time-consuming but the result is well worth it." - Michael Johnson

Special Precautions and Tips:

• Make sure to buy fresh clams from a reliable source. Clams should be alive and closed when purchased.
• Rinse the clams thoroughly to remove any sand or debris.
• Use a good quality sake for the best flavor in the dish.
• Adjust the seasoning according to your taste preference.