Ingredients and Weight:
- Fresh cranberries - 500g
- Sugar - 1 cup
- All-purpose flour - 2 cups
- Baking powder - 1 tsp
- Milk - 1 cup
- Eggs - 3
- Vanilla extract - 1 tsp (optional)
- Butter for greasing the pan
Preparation Time:
- Preparation Time: 45 minutes (includes preparation of ingredients and assembly)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grease a baking dish with butter.
- In a large bowl, combine flour and baking powder. Set aside.
- In a separate bowl, whisk eggs, sugar, and vanilla extract until well combined.
- Add milk to the egg mixture and mix well.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Add cranberries and stir gently to ensure they are evenly distributed throughout the mixture.
- Pour the mixture into the greased baking dish.
- Place the dish in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350kcal
Fat: 12g
Carbohydrates: 55g
Protein: 8g
Fiber: 3g
(Nutritional values may vary based on ingredients used)
Dish Characteristics:
- A sweet and festive dessert that pairs well with coffee or tea.
- The combination of cranberries and vanilla extract creates a unique flavor profile that Americans are sure to love.
- The texture of the pudding is moist and fluffy, making it a satisfying dessert option.
User Comments:
- "This dessert was a hit at my Christmas gathering! The cranberries gave it a festive touch." - John Doe
- "I love how light and fluffy this pudding is, yet it still has a rich flavor." - Jane Smith
- "This is a great way to use up fresh cranberries during the holiday season." - Alice Johnson
Special Precautions and Tips:
- Use fresh cranberries for best results. If using frozen cranberries, thaw them completely before using.
- Adjust the amount of sugar based on your desired sweetness level.
- Make sure to grease the baking dish well to prevent sticking and ensure easy release of the pudding after baking.
