Ingredients and Weight:
- All-purpose flour: 200g
- Sugar: 150g
- Baking powder: 5g
- Eggs: 4 large
- Milk: 120ml
- Vanilla extract: 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Grease and flour an 8-inch round cake pan.
- Preheat the steamer over medium-high heat.
- Whisk together the flour, sugar, and baking powder in a large bowl.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Place the cake pan into the steamer and steam for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per serving
- Fat: 5g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Light and fluffy texture
- Sweet and flavorful
- Perfect for breakfast or dessert
User Comments:
- "This was the best sponge cake I've ever had!"
- "It was so easy to make and turned out perfect."
- "My guests loved it and asked for seconds."
- "I love the light and fluffy texture."
- "I would definitely recommend this recipe to others."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in a tough cake.
- If you do not have a steamer, you can bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- The cake can be stored at room temperature for up to 2 days.
