Ingredients and Weight:
- 1 pound sashimi-grade tuna filet, cut into 1-inch thick slices
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup water
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine soy sauce, honey, ginger, garlic, green onions, and cilantro in a small bowl.
- Marinate tuna slices in the mixture for 15 minutes.
- Bring water to a boil in a steamer or large skillet with a steamer insert.
- Drain marinating liquid from tuna and place tuna slices in steamer.
- Steam for 10-12 minutes, or until internal temperature reaches 145°F.
Nutritional Information:
- Calories: 180 kcal
- Protein: 30g
- Fat: 5g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy tuna with a savory and slightly sweet glaze
- Fresh and aromatic with ginger, garlic, and herbs
- Light and healthy, suitable as a main course or appetizer
User Comments:
- "The tuna was cooked perfectly, so moist and flavorful!"
- "The marinade was amazing, it really enhanced the taste of the fish."
- "This dish was easy to make and it turned out so well. I'll definitely make it again."
Special Precautions and Tips:
- Use only fresh, sashimi-grade tuna for this recipe.
- Don't overcook the tuna, as it will become tough.
- If you don't have a steamer, you can steam the tuna in a bamboo steamer basket set over a pot of boiling water.
- Serve immediately with your favorite sides, such as steamed vegetables, rice, or quinoa.
