Steamed Walleye (Pickerel) on the Grill

Ingredients and Weight:

1. Walleye (Pickerel) - 8 fillets (about 2 pounds)
2. Garlic - 6 cloves, minced
3. Fresh lemon juice - 3 tablespoons
4. Fresh herbs (such as basil or oregano) - 2 tablespoons, chopped
5. Sea salt - 1 teaspoon
6. Black pepper - 1/2 teaspoon
7. Extra virgin olive oil - 3 tablespoons
8. Breadcrumbs (for topping) - 1/2 cup

Preparation Time: 2 hours (including preparation and cooking time)

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the walleye fillets by rinsing them and removing any excess moisture.
3. In a small bowl, combine the minced garlic, lemon juice, chopped herbs, sea salt, and black pepper. Mix well and set aside.
4. Take each walleye fillet and rub with olive oil, then season with the prepared seasoning mixture.
5. Arrange the seasoned fillets on a baking tray or on a pre-heated grill.
6. Sprinkle the breadcrumbs evenly over the fillets.
7. Bake or grill for about 30-40 minutes, until the fish is cooked through and the breadcrumbs are golden brown.
8. Serve immediately with lemon slices and a sprinkle of fresh herbs on top.

Nutritional Information: (Per serving) Calories: 250kcal Fat: 10g Carbohydrates: 15g Protein: 30g

Dish Characteristics:

• The walleye fillets are tender and juicy when cooked properly.
• The combination of garlic, lemon juice, and fresh herbs gives the dish a fresh and savory taste that is appealing to American palates.
• The breadcrumbs provide a crunchy contrast to the soft fish.

User Comments:

1. "The walleye fillets were cooked to perfection! The seasoning was spot on and the breadcrumbs added a nice crunch."
2. "I loved the combination of flavors in this dish. The lemon juice and fresh herbs really brightened up the taste of the fish."
3. "This is a great dish for a summer barbecue. The walleye pairs well with grilled vegetables or a salad."

Special Precautions and Tips:

• Make sure to use fresh walleye fillets for the best taste and texture.
• Adjust the seasoning according to personal preference.
• Watch carefully while baking or grilling to ensure the fish doesn't overcook.