Stewed Apples for 8

Ingredients and Weight:

• 2 pounds (900 grams) apples, peeled, cored, and sliced
• 1 cup (200 grams) granulated sugar
• 1/2 cup (120 milliliters) water
• 1 teaspoon (5 grams) ground cinnamon
• 1/4 teaspoon (1 gram) ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large saucepan, combine the apples, sugar, water, cinnamon, and nutmeg.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 20-25 minutes, or until the apples are tender and the sauce has thickened.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 0 grams
• Saturated Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 0 milligrams
• Carbohydrates: 35 grams
• Sugar: 25 grams
• Protein: 1 gram

Dish Characteristics:

• Sweet and tangy flavor
• Soft and juicy apples
• Thick and flavorful sauce
• Can be served warm or cold

User Comments:

• "Delicious and comforting, perfect for a cold day."
• "The cinnamon and nutmeg add the perfect amount of spice."
• "Easy to make and perfect for a crowd."
• "A great way to use up leftover apples."
• "I love the thick sauce and how it goes well with vanilla ice cream."

Special Precautions and Tips:

• Use a heavy-bottomed saucepan to prevent scorching.
• If desired, you can add a few tablespoons of butter or a dash of lemon juice to the sauce for extra flavor.
• Store the stewed apples in the refrigerator for up to 5 days.