Stewed Rhubarb

Ingredients and Weight:

• Rhubarb, 2 lbs (900g), trimmed and cut into 1/2-inch pieces
• Granulated sugar, 1 cup (200g)
• Water, 1 cup (240ml)
• Lemon juice, 1 tablespoon (15ml)
• Ground cinnamon, 1/2 teaspoon (2.5g)
• Ground nutmeg, 1/4 teaspoon (1.25g)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large saucepan, combine the rhubarb, sugar, water, lemon juice, cinnamon, and nutmeg.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 30-45 minutes, or until the rhubarb is tender and the mixture is slightly thickened.
4. Remove from the heat and let cool slightly before serving.

Nutritional Information:

• Calories: 120 per serving
• Fat: 0g
• Sodium: 0mg
• Carbohydrates: 30g
• Sugar: 25g
• Fiber: 2g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy flavor
• Bright red color
• Thick and juicy texture

User Comments:

• "This stewed rhubarb is the perfect balance of sweet and tart. It's so refreshing and delicious."
• "I love how easy this recipe is to make. It's a great way to use up leftover rhubarb."
• "This dish is a perfect addition to any dessert menu. It's elegant and flavorful."

Special Precautions and Tips:

• Rhubarb leaves contain oxalic acid, which can be toxic in large amounts. Only eat the stalks of the rhubarb.
• To avoid overcooking the rhubarb, check the tenderness regularly after 30 minutes of simmering.
• Serve stewed rhubarb with ice cream, whipped cream, or yogurt for a decadent dessert.