Ingredients and Weight:
- Monkey Brains: 200 grams (easily available at supermarkets in the United States)
- Sugar: 50 grams
- Honey: 30 milliliters
- Walnuts: 100 grams (for crunchy texture and flavor)
- Butter: 30 grams
- Flour: 2 tablespoons
- Salt: 1 teaspoon
- Water: 1 cup
- Breadcrumbs: 50 grams (for coating)
Preparation Time:
- Preparation Time: 2 hours (includes marinating and preparation of ingredients)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate the monkey brains in a mixture of sugar, honey, and salt for 30 minutes.
- In a separate bowl, mix flour and water to make a smooth paste.
- Heat the butter in a frying pan.
- Dip the monkey brains in the flour paste and then roll in breadcrumbs.
- Fry the coated monkey brains in the pan until golden brown.
- Add walnuts for crunchiness and serve hot with a side of your choice.
Nutritional Information:
Per serving (assuming equal distribution among 8 people):
- Calories: 450
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 25 grams
Dish Characteristics:
- Unique flavor combination of sweet and salty with a crunchy texture from the walnuts.
- The dish showcases creativity in combining traditional American flavors with exotic ingredients like monkey brains.
- It is an eye-catching dish that offers both taste and visual appeal.
User Comments:
- "The dish was unique and interesting to try, the flavor combination was fascinating."
- "The monkey brains were cooked to perfection, they were tender and juicy."
- "The dish was a bit unusual but very enjoyable, especially the combination of flavors."
Special Precautions and Tips:
- Make sure to buy the monkey brains from a reliable source, as they need to be properly cleaned and prepared before cooking.
- When handling monkey brains, use caution as they are delicate and can easily be damaged.
- Adjust the seasoning according to personal preference, as some may prefer more sugar or salt.
