Sticky Popcorn

Ingredients and Weight: - 1 cup unpopped popcorn kernels - 1/2 cup granulated sugar - 1/4 cup light corn syrup - 1/4 cup water - 1/4 cup unsalted butter, cut into pieces - 1 teaspoon vanilla extract - Food coloring (optional)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Pop the popcorn kernels according to the package directions.
2. In a medium saucepan, combine the sugar, corn syrup, water, and butter. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 2 minutes, or until the mixture thickens and turns amber in color. Stir constantly to prevent burning.
4. Remove the saucepan from the heat and stir in the vanilla extract and food coloring, if desired.
5. Pour the hot caramel over the popped popcorn and stir to combine.
6. Spread the popcorn onto a baking sheet lined with parchment paper. Allow to cool and harden completely.

Nutritional Information: (Per serving of 1/2 cup) - Calories: 150 - Fat: 5 grams - Carbohydrates: 25 grams - Protein: 2 grams

Dish Characteristics: - Sweet and sticky - Crunchy and flavorful - Perfect for parties or snacks

User Comments: - "This popcorn is so delicious! The perfect combination of sweet and salty." - "I love how easy this recipe is to make. It's a great way to use up leftover popcorn." - "My kids love this sticky popcorn! It's a fun and easy treat."

Special Precautions and Tips: - Be careful not to burn the caramel. If it starts to smoke, remove from heat immediately. - Use a heatproof bowl or saucepan to combine the caramel ingredients, as they will be very hot. - Allow the popcorn to cool completely before handling, as the caramel will be very sticky.