Ingredients and Weight:
- Pork shoulder: 1 lb (454g)
- Japanese ginger: 1 inch (2.5cm)
- Green onions: 3-4 stalks
- Garlic: 3 cloves
- Soy sauce: 2 tbsp
- Brown sugar: 1 tbsp
- Rice wine or mirin: 1 tbsp
- Salt: 1/2 tsp
- Pepper: 1/4 tsp
- Sesame oil: 1 tsp
Preparation Time:
- Marinating time: 30 minutes
- Cooking time: 15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Cut pork shoulder into thin slices.
- Slice the ginger and garlic, chop the green onions.
- In a bowl, combine pork, ginger, garlic, soy sauce, brown sugar, rice wine, salt, and pepper. Let marinate for 30 minutes.
- Heat a wok or skillet on high heat. Add sesame oil.
- Add pork and stir-fry until the pork is slightly browned.
- Add the green onions and stir-fry for another 2-3 minutes.
- Serve immediately.
Nutritional Information:
- Calories: 350 kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 15g
Dish Characteristics:
- A savory and sweet dish with a hint of ginger and green onion flavor.
- Perfect with rice or noodles.
User Comments:
- "Delicious! The pork was tender and the ginger gave it a nice kick."
- "Easy to make and tastes great. A keeper for sure."
- "The sweet and savory balance was perfect. Great dish!"
Special Precautions and Tips:
- Use a high-quality pork shoulder for best results.
- Adjust the amount of soy sauce and brown sugar to taste.
- Serve with a side of steamed rice or noodles.
