Stir-Fried Shrimp with Snow Peas and Ginger

Ingredients and Weight:

• 1 lb large shrimp (21-25 per pound), peeled and deveined
• 1 cup snow peas, trimmed
• 1/2 cup sliced fresh ginger
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, salt, and black pepper.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink and curled, about 2 minutes per side.
3. Add the snow peas and ginger to the skillet and cook for 2-3 minutes, or until the snow peas are bright green and tender.
4. Pour the sauce over the shrimp and vegetables and stir to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
5. Serve immediately over rice or noodles.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 10g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Tender shrimp and crisp snow peas
• Aromatic ginger flavor
• Balanced with sweet, salty, and sour flavors

User Comments:

• "This dish is a perfect blend of Asian flavors and American accessibility."
• "The shrimp is cooked to perfection and the snow peas add a nice crunch."
• "The sauce is delicious and not overpowering."
• "This is a great dish to serve at a dinner party or a weeknight meal."

Special Precautions and Tips:

• Use fresh shrimp for the best flavor and texture.
• If you can't find snow peas, you can substitute snap peas or green beans.
• To make the dish ahead of time, cook the shrimp and vegetables as directed and then reheat them in the sauce before serving.