Ingredients and Weight:
- Napa cabbage 1 lb (500g)
- Garlic 4 cloves (10g)
- Ginger 1 thumb (15g)
- Dried red chili peppers 2 (5g)
- Soy sauce 3 tbsp (45ml)
- Oyster sauce 2 tbsp (30ml)
- Sugar 1 tbsp (15g)
- Sesame oil 1 tbsp (15ml)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Wash and thinly slice the Napa cabbage into bite-sized pieces.
- Mince the garlic and ginger.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the garlic, ginger, and dried chili peppers to the oil and stir-fry for 30 seconds until fragrant.
- Add the Napa cabbage to the skillet and stir-fry for 5-7 minutes, or until the cabbage is tender-crisp.
- Add the soy sauce, oyster sauce, and sugar to the skillet and stir to combine.
- Continue stir-frying for 2-3 minutes, or until the cabbage is evenly coated in the sauce.
- Serve hot over rice or noodles.
Nutritional Information:
- Calories: 120 per serving (based on 8 servings)
- Total fat: 5g (7% DV)
- Saturated fat: 1g (5% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 420mg (18% DV)
- Total carbohydrates: 20g (7% DV)
- Dietary fiber: 3g (12% DV)
- Sugar: 2g (2% DV)
- Protein: 3g (6% DV)
Dish Characteristics:
- Colorful and vibrant
- Tender-crisp vegetables
- Savory and umami sauce
- Slight heat from the dried chili peppers
User Comments:
- "This stir-fry is so easy to make and the flavors are amazing!"
- "The cabbage is cooked perfectly - still has a little bit of crunch."
- "I love the combination of sweet and savory flavors in the sauce."
- "This dish is a great way to get your vegetables in!"
- "I've made this stir-fry several times and it's always a hit with my family."
Special Precautions and Tips:
- If you don't have dried red chili peppers, you can use a pinch of cayenne pepper instead.
- You can adjust the amount of heat in the dish by adding more or less chili peppers.
- Serve this stir-fry immediately for the best flavor and texture.
