Ingredients and Weight:
- 8 oz (225 g) Stout beer
- 12 oz (350 ml) Ale beer
- 1 lb (450 g) beef tenderloin, cubed
- 1 cup (235 ml) beef broth
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 cup (80 g) chopped mushroom
- 1/4 cup (30 g) chopped green onion
- 2 tablespoons olive oil
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the beef tenderloin and season with garlic powder and pepper.
- Heat olive oil in a large pot and brown the beef cubes on all sides.
- Add the chopped mushroom and cook for 2-3 minutes.
- Pour in the Stout beer and Ale beer, and let it simmer for 10 minutes.
- Add the beef broth and soy sauce, and continue to cook for another 20 minutes.
- Garnish with chopped green onion and serve hot.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the ingredients listed)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Unique flavor combination of Stout and Ale beers.
- Meaty and rich, with a hint of mushroom flavor.
- Perfect for a cold winter night.
User Comments:
- "The combination of beers gave this dish a unique flavor profile."
- "I love the rich, hearty taste of this dish."
- "This dish is perfect for a special occasion."
Special Precautions and Tips:
- Use high-quality beef tenderloin for best results.
- Make sure to brown the beef cubes well to enhance flavor.
- Adjust the seasoning according to personal preference.
