Stout Skirt Steak

Ingredients and Weight:

• 2 pounds skirt steak
• 12 ounces stout beer
• 1/2 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 20 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Beginner)

Preparation Method Steps:

1. In a large bowl, whisk together the stout beer, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
2. Add the skirt steak to the marinade and turn to coat.
3. Cover and refrigerate for at least 4 hours, or up to overnight.
4. When ready to cook, remove the steak from the marinade and discard the marinade.
5. Pat the steak dry with paper towels.
6. Preheat a grill or grill pan over medium-high heat.
7. Grill the steak for 5-6 minutes per side, or until cooked to desired doneness.
8. Let the steak rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 325 per 4-ounce serving
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and flavorful skirt steak
• Rich and slightly tangy stout beer marinade
• Versatile dish that can be paired with various sides
• Perfect for grilling, barbecuing, or pan-searing

User Comments:

• "This steak was out of this world! The marinade was so flavorful and the steak cooked up perfectly."
• "I've tried many skirt steak recipes, but this one is by far the best. It's so juicy and tender."
• "I love the stout beer marinade. It gives the steak a unique and delicious flavor."
• "This dish is super easy to make and the results are amazing. I will definitely be making it again."
• "I served this steak with mashed potatoes and roasted asparagus and it was a hit with my guests."

Special Precautions and Tips:

• Do not overcook the steak, as it will become tough.
• Use a high-quality stout beer for the marinade to enhance the flavor.
• If you don't have a grill, you can also cook the steak in a grill pan over medium-high heat.
• Let the steak rest for 10 minutes before slicing and serving to allow the juices to redistribute.