Stovetop Candied Sweet Potatoes

Ingredients and Weight:

• Sweet Potatoes: 500 grams (approximately 1 pound)
• Butter: 50 grams (3.5 tablespoons)
• Brown Sugar: 100 grams (1/2 cup)
• Vanilla Extract: 1 teaspoon
• Salt: 1 teaspoon
• Cinnamon: 1/2 teaspoon (optional)
• Chopped Walnuts or Pecans (optional, for topping)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and slice the sweet potatoes into 1/2-inch thick rounds.
3. In a large pot, melt the butter over medium heat.
4. Add the brown sugar and stir until well combined.
5. Place the sweet potato slices in the pot and turn to coat with the butter-sugar mixture.
6. Add vanilla extract and salt, and stir to combine.
7. Optional: Sprinkle with cinnamon.
8. Cover and cook for 15 minutes, then flip the sweet potato slices and cook for another 15 minutes or until tender and golden brown.
9. Optional: Top with chopped walnuts or pecans.
10. Serve immediately.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 250
• Fat: 8g
• Carbohydrates: 40g
• Protein: 3g

Dish Characteristics:

• This dish is a classic American-style sweet potato dish with a candied, caramel-like coating.
• The combination of sweet potatoes and brown sugar creates a rich and sweet flavor that is popular in American cuisine.
• The dish is hearty and filling, making it a great side dish for any meal.

User Comments:

1. "This was an excellent dish! The sweet potatoes were cooked to perfection and the candied coating was delicious."
2. "I loved the combination of flavors in this dish. The vanilla extract added a nice touch."
3. "This was a great side dish for a family dinner. Everyone loved it!"

Special Precautions and Tips:

• Be sure to use fresh sweet potatoes for best results.
• Adjust the amount of brown sugar and vanilla extract according to personal preference.
• This dish can be served as a side dish or as a dessert.
• If desired, you can add a sprinkle of salt on top of the sweet potatoes while they are cooking to enhance their flavor.