Ingredients and Weight:
- 1 cup (240 ml) all-purpose flour
- 1/2 cup (60 grams) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup (200 grams) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (280 grams) sweetened shredded coconut
- 1 cup (150 grams) chopped chocolate or chocolate chips (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate bowl, mix melted butter and brown sugar until well combined. Add eggs one at a time, followed by the vanilla extract. Mix until smooth.
- Add the flour mixture to the butter mixture and mix until just combined. Stir in the coconut and chocolate (if using).
- Drop cookie dough by rounded tablespoon onto a baking sheet, leaving some space in between for spreading.
- Place in a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until edges are firm and golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approximately 350 calories per cookie (depending on the amount of chocolate added)
Fat: 18g, Carbohydrates: 45g, Protein: 4g
Dish Characteristics:
- Stovetop cooking with a traditional macaroon texture and flavor.
- Chocolate and coconut combine for a rich and tropical taste experience.
- Suitable for American taste preferences.
User Comments:
- "These macaroons are delicious! The chocolate and coconut combination is a perfect match."
- "I love how easy these cookies are to make. They are perfect for a weekend baking session."
- "These macaroons are so rich and chocolatey, they are perfect for chocolate lovers."
Special Precautions and Tips:
- Be sure to use light brown sugar for the best flavor and texture.
- When adding the coconut, make sure it is well mixed with the dough to ensure even distribution in each cookie.
- Chocolate can be added for an extra rich and chocolatey flavor. However, if you prefer less chocolate, feel free to omit it or use less.
