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Stovetop Dark Chocolate Popcorn

Stovetop Dark Chocolate Popcorn

Ingredients and Weight:

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the stove to high heat.
  2. In a large pot, add popcorn kernels and cover with a lid.
  3. When the kernels start to pop, reduce the heat to medium and shake the pot periodically to ensure even popping.
  4. Once all kernels are popped, remove from heat and transfer popcorn to a large bowl.
  5. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring occasionally until smooth.
  6. Pour the melted chocolate mixture over the popcorn and use a large spoon to mix well.
  7. Add sugar and salt, and mix thoroughly.
  8. Spread the popcorn onto a baking sheet to cool and harden the chocolate.
  9. Once cooled, break into pieces and serve.

Nutritional Information: (Please note that these figures will vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is an amazing combination! The dark chocolate adds such a rich flavor to the popcorn." - John Doe, New York
  2. "This dish is so easy to make, yet it tastes like a high-end dessert. Great for entertaining." - Jane Smith, California
  3. "I love the fact that this dish is made with simple ingredients that are easy to find in any supermarket." - Michael Johnson, Texas

Special Precautions and Tips: