Ingredients and Weight:
- 8 boneless pork chops (6-8 ounces each)
- 2 pounds russet potatoes, peeled and cubed
- 1 onion, chopped
- 2 bell peppers (any color), chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Season the pork chops with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side, or until golden brown. Transfer the pork chops to a plate.
- Add the remaining olive oil to the skillet. Sauté the onions, peppers, and garlic for 5-7 minutes, or until softened.
- Stir in the potatoes, chicken broth, Worcestershire sauce, thyme, and seasonings. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Return the pork chops to the skillet. Add the heavy cream and bring to a simmer. Cook for 5-7 minutes longer, or until the pork chops are cooked through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and flavorful pork chops
- Crispy potatoes
- Vibrant and aromatic vegetables
- Creamy and savory sauce
User Comments:
- "These pork chops were so juicy and tender, and the potatoes were perfectly crispy. The sauce tied everything together beautifully."
- "I love the simplicity of this dish. It's easy to make and always a crowd-pleaser."
- "The flavors in this dish were amazing! The bell peppers added a nice sweetness, and the thyme gave it a lovely herbiness."
Special Precautions and Tips:
- Be sure to use boneless pork chops for this recipe.
- If you don't have heavy cream, you can substitute milk or half and half.
- Adjust the seasonings to your taste.
- Serve hot with your favorite sides.
