Stovetop Saffron Rice

Ingredients and Weight:

• 2 cups (400g) Basmati rice
• 4 cups (940ml) chicken broth or water
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup (2g) olive oil
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon saffron threads, crushed
• 1 tablespoon (6g) butter
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the rice, turmeric, and saffron. Cook for 1 minute, stirring constantly.
4. Add the chicken broth or water, butter, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
5. Remove from heat and let stand for 5 minutes before serving.

Nutritional Information:

• Calories: 230
• Carbohydrates: 40g
• Protein: 6g
• Fat: 10g
• Sodium: 250mg

Dish Characteristics:

• Aromatic and flavorful
• Fluffy and tender
• Vibrant yellow color
• Perfect side dish for any meal

User Comments:

• "This rice is so easy to make and always turns out perfect!"
• "The saffron gives it such a beautiful color and exotic flavor."
• "I love serving this rice with grilled chicken or fish."
• "It's a great way to add a touch of elegance to any dinner."
• "The perfect side dish for special occasions."

Special Precautions and Tips:

• Use high-quality Basmati rice for the best results.
• If you don't have saffron threads, you can use 1/4 teaspoon of ground saffron instead.
• Be careful not to overcook the rice, or it will become mushy.