Ingredients and Weight:
- Fresh cranberries: 12 ounces (340g)
- Oranges, zested: 1 large (150g)
- Sugar: 1 cup (200g)
- Fresh rosemary, chopped: 1 tablespoon (1.5g)
- Orange juice: 1/2 cup (120ml)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large saucepan, combine the cranberries, sugar, rosemary, and orange zest.
- Stir to combine and bring to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until the cranberries have softened and burst.
- Remove from heat and stir in the orange juice.
- Let cool slightly before serving.
Nutritional Information:
- Calories: 150 per 1/4 cup serving
- Carbohydrates: 35g
- Sugar: 30g
- Protein: 1g
- Fat: 0g
Dish Characteristics:
- Tart and tangy with a hint of sweetness
- Vibrant color and festive appearance
- Perfect for serving with turkey, ham, or other holiday dishes
User Comments:
- "This relish is the perfect accompaniment to any holiday meal. The cranberries and oranges are a classic combination, and the rosemary adds a unique twist."
- "My guests raved about this relish! It's so easy to make and adds a burst of flavor to everything."
- "This is the best cranberry relish I've ever had. It's the perfect blend of tart and sweet."
Special Precautions and Tips:
- Use fresh cranberries for the best flavor.
- Be careful not to overcook the cranberries, as they will become bitter.
- If you don't have fresh rosemary, you can use dried rosemary (1/2 teaspoon).
- You can adjust the amount of sugar depending on your desired sweetness level.
