Strawberry Delight with Balsamic Reduction

Ingredients and Weight:

• 2 pounds fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/2 cup balsamic vinegar
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1/4 cup chopped fresh mint (optional)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the strawberries and granulated sugar. Allow them to macerate for 30 minutes, stirring occasionally.
2. In a small saucepan, combine the balsamic vinegar, cornstarch, and cold water. Bring to a simmer over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in the vanilla extract.
3. Add the heavy cream to the balsamic reduction and whisk until smooth.
4. In serving glasses or individual ramekins, layer the macerated strawberries and balsamic reduction.
5. Garnish with chopped fresh mint, if desired.

Nutritional Information:

• Calories: 150 per serving
• Fat: 3g
• Carbohydrates: 25g
• Sugar: 20g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Refreshing and light
• Perfect for special occasions

User Comments:

• "This is the most delicious strawberry dessert I've ever had!"
• "The balsamic reduction adds a wonderful depth of flavor."
• "It's so easy to make and always impresses my guests."

Special Precautions and Tips:

• Use ripe, fresh strawberries for the best flavor.
• If you don't have heavy cream, you can substitute whole milk or yogurt.
• To make the balsamic reduction ahead of time, simply let it cool to room temperature and store it in an airtight container in the refrigerator. It will keep for up to 2 weeks.