Strawberry-Banana Daiquiri Ice Pops

Ingredients and Weight:

• Fresh Strawberries: 1 pound
• Bananas: 1 pound
• Lime Juice: 1/4 cup
• Rum (optional): 1/4 cup
• Simple Syrup: 1/4 cup
• Water: 1 cup

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. Wash and hull the strawberries. Peel and slice the bananas.
2. Combine all the ingredients in a blender and blend until smooth.
3. Pour the mixture into ice pop molds.
4. Freeze for at least 4 hours, or until solid.

Nutritional Information:

Per serving (1 ice pop):

• Calories: 100
• Carbohydrates: 20g
• Protein: 2g
• Fat: 0g
• Sugar: 15g

Dish Characteristics:

• Sweet and tangy flavor
• Refreshing and fruity
• Perfect for a summer treat or dessert

User Comments:

• "These ice pops are amazing! The perfect blend of strawberry and banana flavors."
• "I love the hint of lime and rum. It adds a sophisticated touch."
• "They're so easy to make, and they're a healthier alternative to ice cream."

Special Precautions and Tips:

• If you don't want to use rum, you can substitute it with more simple syrup.
• You can also add other fruits to the mixture, such as raspberries or blueberries.
• Serve the ice pops immediately after removing them from the freezer.