Strawberry-Banana Fritters

Ingredients and Weight:

• 2 Bananas
• 1 Cup all-purpose flour
• 1 Cup milk
• 1 Egg
• 1 tsp baking powder
• 1/2 Cup fresh strawberries, chopped
• Oil for frying
• Confectioners' sugar for dusting (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine flour, baking powder, and a little bit of salt. Mix well.
2. In another bowl, whisk together milk and egg.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter is formed.
4. Fold in the chopped strawberries.
5. Slice the bananas into rounds and dip into the batter.
6. Heat oil in a frying pan and fry the banana slices until golden brown.
7. Remove from oil and drain on a paper towel.
8. Dust with confectioners' sugar (optional).

Nutritional Information:

• Calories: Approx. 250 per serving (depending on the amount of confectioners' sugar used)
• Carbohydrates, Fats, Protein: Vary based on ingredients used and serving size.

Dish Characteristics:

• A sweet and savory fusion dish with a crispy outer layer and a soft, fruity interior.
• Perfect for dessert or as a snack with coffee or tea.
• Ideal for those who enjoy fried foods with a touch of fruitiness.

User Comments:

1. "The combination of strawberry and banana is truly innovative and delightful." - John D.
2. "This dish is a perfect balance of sweet and savory flavors." - Sarah J.
3. "The batter was easy to make and the resulting fritters were crispy and delicious." - Michael K.

Special Precautions and Tips:

• Be careful when handling hot oil and ensure the frying pan is at a medium-low heat to avoid burning the fritters.
• For best results, use fresh strawberries and ripe bananas.
• You can adjust the amount of confectioners' sugar based on your preference for sweetness.