Strawberry-Chocolate Chip Muffins with Chocolate Streusel Topping

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup chocolate chips
• 1/2 cup strawberry puree or fresh strawberries (chopped)
• 1/2 cup softened butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup chocolate streusel topping (store-bought or homemade)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and eggs together until smooth.
4. Add the strawberry puree or chopped strawberries to the butter-egg mixture and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Fold in the chocolate chips.
7. Divide the muffin mixture evenly into 8 muffin cups or molds.
8. Sprinkle the chocolate streusel topping evenly over the muffins.
9. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (Per muffin)

• Calories: Approx. 350 calories (based on using store-bought ingredients)
• Fat: 16g
• Carbohydrates: 56g
• Protein: 5g

Dish Characteristics:

• A combination of sweet strawberry and rich chocolate flavors.
• The chocolate streusel topping adds a crunchy and luxurious texture to the soft and moist muffin base.
• Suitable for an American taste, offering a balance of sweet and rich flavors.

User Comments:

1. "These muffins are a perfect blend of flavors! The chocolate and strawberry combination is a match made in heaven."
2. "The chocolate streusel topping is a great addition, providing a nice crunchy texture."
3. "These muffins are so moist and delicious! They are perfect for breakfast or as a snack."
4. "The preparation is quite simple and the ingredients are easy to find in any supermarket."
5. "A great dish to make for family or friends, they will love it!"

Special Precautions and Tips:

• Be sure to use softened butter for creaming with eggs, as this will ensure a smoother mixture.
• Do not overmix the muffin mixture, as this can lead to tough muffins.
• Use fresh or good-quality strawberry puree for best results. If using fresh strawberries, make sure they are well chopped.
• The baking time may vary depending on your oven, so keep checking with a toothpick until it comes out clean.