Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup fresh citrus juice (orange or lemon)
- 1 package (16 oz) fresh strawberries
- 1 cup chilled whipping cream
- Icing sugar (for dusting)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and baking soda.
- Add vegetable oil and eggs, and mix well.
- Gradually add citrus juice and mix until the mixture is smooth.
- Pour the mixture into a greased and floured baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the shortcake to cool completely.
- In a separate bowl, hull and wash strawberries. Then slice them into halves or quarters.
- Whip the cream until stiff peaks form and fold in the strawberries.
- Spread the whipped cream mixture over the shortcake slices. Dust with icing sugar before serving.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 5g
- Fiber: 2g
Dish Characteristics:
- A classic American dessert with a citrusy twist.
- Light, airy, and refreshingly sweet.
- Perfect for summer or any time of the year.
User Comments:
- "This shortcake is a real treat! The citrus juice gives it a unique flavor that I really enjoy." - John Doe, New York.
- "The combination of strawberries and citrus is outstanding! This is a must-try dessert." - Jane Smith, California.
- "The shortcake is moist and the whipped cream is so creamy. A perfect dessert for a special occasion." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to use fresh strawberries for best results. If frozen strawberries are used, they should be thawed and drained before using.
- Use a good-quality whipping cream for the best texture in the dessert.
- Baking time may vary depending on the oven and baking pan used. Always check for doneness using a toothpick.
