Strawberry-Kiwi Slush

Ingredients and Weight:

• Fresh strawberries: 500g
• Fresh kiwifruit: 300g
• Granulated sugar: 100g
• Lemon juice: 3 tbsp
• Cold water: 500ml
• Ice cubes: 2 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes (including blending and chilling time)
• Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the strawberries and kiwifruit by washing and removing any seeds or peels.
2. Slice the strawberries and kiwifruit into small pieces.
3. In a blender, add the strawberries, kiwifruit, sugar, lemon juice, and cold water. Blend until smooth.
4. Add the ice cubes and blend for another minute until slushy.
5. Pour into serving glasses and serve immediately.

Nutritional Information: (Based on given ingredients)

• Calories: 220 kcal per serving (assuming 8 servings)
• Carbohydrates: 45g
• Fat: 2g
• Protein: 3g

Dish Characteristics:

• Refreshing and fruity, perfect for a hot summer day.
• The combination of strawberry and kiwi creates a unique flavor that is both sweet and sour.
• The slush is smooth and creamy, making it enjoyable for all ages.

User Comments:

1. "This slush is so refreshing! The perfect balance of sweet and sour." - John Doe
2. "Love the combination of strawberry and kiwi. This is a must-try for summer." - Jane Smith
3. "The texture is so smooth and creamy, like a milkshake." - Alice Brown

Special Precautions and Tips:

• Make sure to use fresh fruits for the best flavor. If not in season, frozen fruits can be used as a substitute.
• Adjust the sugar according to your preference for a sweeter or less sweet slush.
• If you prefer a smoother texture, blend for a longer time before adding the ice cubes.