Ingredients and Weight:
- Fresh Strawberries: 2 lbs
- Granulated Sugar: 1 cup
- Fresh Lemon Juice: 1/2 cup
- Heavy Cream: 1 cup
- Whole Milk: 1 cup
Preparation Time:
15 minutes
Cooking Time:
20 minutes (plus freezing time)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Hull and slice the strawberries.
- In a large bowl, combine the strawberries, sugar, and lemon juice. Let stand for 15 minutes, or until the strawberries have released their juices.
- Puree the strawberry mixture in a blender or food processor until smooth.
- In a separate bowl, whisk together the heavy cream and milk.
- Gradually add the pureed strawberry mixture to the cream mixture, whisking until smooth.
- Pour the ice cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Transfer the frozen ice cream to an airtight container and freeze for at least 4 hours before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Creamy and flavorful
- Sweet and tangy strawberry-lemon flavor
- Perfect for summer entertaining
User Comments:
- "This ice cream is absolutely delicious! The strawberry and lemon flavors are perfectly balanced."
- "It's so refreshing and light, perfect for a hot summer day."
- "I love how easy this recipe is to make. It's a great way to use up fresh strawberries."
Special Precautions and Tips:
- For a dairy-free version, use coconut milk instead of heavy cream and milk.
- To enhance the lemon flavor, add additional lemon zest or a drizzle of limoncello.
- Serve the ice cream with fresh strawberries or a dollop of whipped cream for a special treat.
