Ingredients and Weight:
- 1 pound fresh strawberries, hulled and halved
- 1 pound fresh mango, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup fresh spearmint leaves, chopped
- 1 tablespoon vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the strawberries, mango, sugar, heavy cream, whole milk, spearmint, and vanilla extract.
- Blend until smooth and creamy using an immersion blender or regular blender.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is thick and creamy, transfer it to an airtight container and freeze for at least 4 hours before serving.
Nutritional Information:
Calories per serving (1/2 cup): 250
Protein: 3g
Carbohydrates: 40g
*Fat: 10g
Dish Characteristics:
- Sweet and fruity with a refreshing spearmint flavor
- Creamy and velvety texture
- Perfect for a summery dessert or as a topping for other desserts
User Comments:
- "This ice cream is amazing! The strawberry and mango flavors are perfectly balanced, and the spearmint adds a wonderful freshness." - Sarah
- "I love the vibrant color of this ice cream. It's so easy to make, and it's always a crowd-pleaser." - Jessica
- "This ice cream is a perfect way to enjoy the taste of summer. It's light and refreshing, with just the right amount of sweetness." - Emily
Special Precautions and Tips:
- If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour or so to prevent ice crystals from forming.
- For a richer flavor, use full-fat heavy cream and whole milk.
- If you don't have fresh spearmint, you can use 1/2 teaspoon of dried spearmint instead.
- Serve this ice cream with fresh berries or mango slices for an extra burst of flavor.
