Strawberry-Marshmallow Blondies

Ingredients and Weight:

1. Butter: 100g
2. Light brown sugar: 150g
3. Vanilla extract: 1 teaspoon
4. Large eggs: 2
5. All-purpose flour: 200g
6. Salt: 1/4 teaspoon
7. Mini marshmallows: 1 cup
8. Fresh strawberries: 150g (sliced)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Add the vanilla extract and eggs, mixing well after each addition.
4. Mix in the flour and salt until just combined.
5. Stir in the marshmallows and sliced strawberries.
6. Drop the mixture by spoonful onto the prepared baking sheet, leaving some space between each blondie.
7. Bake for 25-30 minutes or until golden brown on the edges.
8. Allow to cool before serving.

Nutritional Information:

• Calories: 350 per serving (assuming 8 servings)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• A unique combination of sweet marshmallows and fresh strawberries, creating a delightful contrast in taste.
• The blondies are soft, moist, and have a delightful texture.
• The dish is suitable for all ages and will be loved by people with a sweet tooth.

User Comments:

1. "The combination of strawberry and marshmallow was unexpected but absolutely delicious!"
2. "These blondies are the perfect balance of sweet and fruity."
3. "I love how easy this recipe is to make, and the result is so impressive."

Special Precautions and Tips:

• Be sure to use fresh strawberries for the best flavor and texture.
• If you like your blondies more chocolatey, you can add some chocolate chips or chocolate sauce while baking.
• Allow the blondies to cool completely before cutting or serving to ensure they hold their shape.