Strawberry-Mascarpone Gelato

Ingredients and Weight:

• 1 pound fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup Mascarpone cheese
• 1/4 cup lemon juice
• 1 pinch salt

Preparation Time:

15 minutes

Cooking Time:

0 minutes (no cooking required)

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the strawberries, sugar, lemon juice, and salt. Let macerate for 10 minutes.
2. Transfer the strawberry mixture to a blender and puree until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the strawberry puree.
5. Stir in the Mascarpone cheese until just combined.
6. Transfer the gelato mixture to an ice cream maker and churn according to the manufacturer's instructions.
7. Freeze for at least 4 hours before serving.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 250
• Fat: 15 grams
• Saturated Fat: 9 grams
• Protein: 4 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Sugar: 20 grams

Dish Characteristics:

• Rich and creamy texture
• Sweet and tart strawberry flavor
• Pinkish-red color
• Can be served as a dessert or a refreshing treat

User Comments:

• "The best strawberry gelato I've ever had!"
• "Perfect balance of sweetness and acidity."
• "Love the creamy texture and the chunks of strawberries."
• "Easy to make and so delicious!"
• "A must-try for strawberry lovers."

Special Precautions and Tips:

• Use ripe, juicy strawberries for the best flavor.
• If you don't have an ice cream maker, you can still make this gelato by freezing the mixture in a shallow pan and stirring it every few hours until frozen.
• Serve the gelato with fresh strawberries or other toppings of your choice.