Ingredients and Weight:
- Strawberries (fresh or frozen): 2 pounds (900g)
- Rhubarb (fresh or frozen): 1 pound (450g)
- Sugar: 1 1/2 cups (300g)
- Cornstarch: 3 tablespoons (24g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Butter (unsalted): 1/2 cup (113g)
- All-purpose flour: 1 1/2 cups (180g)
- Baking powder: 2 teaspoons (8g)
- Milk: 1 1/4 cups (300ml)
- Large eggs: 2 (100g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss to coat.
- Pour the fruit mixture into a greased 9x13 inch (23x33 cm) baking dish.
- In a separate bowl, whisk together flour, baking powder, and remaining 1/2 cup of sugar.
- In a small saucepan, melt butter over medium heat. Stir in flour mixture until well combined.
- Gradually whisk in milk until smooth. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened.
- In a separate bowl, whisk together eggs and vanilla extract. Slowly whisk in the hot milk mixture.
- Pour the batter over the fruit mixture in the baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
Nutritional Information (per serving):
- Calories: 320
- Fat: 14g (saturated fat: 8g)
- Cholesterol: 75mg
- Sodium: 200mg
- Carbohydrates: 45g (sugar: 28g)
- Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Warm and comforting
- Ideal for any occasion
- Can be served with ice cream or whipped cream
User Comments:
- "This cobbler is absolutely delicious! The combination of strawberries and rhubarb is perfect."
- "I've made this recipe countless times, and it never disappoints. It's always a hit at parties."
- "The batter is so light and fluffy, and the fruit filling is just sweet and tart enough."
- "I love that this recipe is so easy to make. I can whip it up in no time."
- "This cobbler is a great way to use up leftover strawberries and rhubarb."
Special Precautions and Tips:
- If using frozen fruit, thaw before using.
- For a sweeter cobbler, add more sugar to taste.
- For a crispier topping, bake the cobbler for an additional 10-15 minutes.
- Serve warm with ice cream or whipped cream if desired.
