Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh strawberries, chopped
- 1 cup softened butter (2 sticks)
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the softened butter and both white and brown sugars until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour, baking soda, and salt, mixing well to combine.
- Stir in the white chocolate chips and chopped strawberries.
- Drop cookie dough by the spoonful onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 cookies)
Calories: 350kcal, Fat: 20g, Carbohydrates: 40g, Protein: 4g
Dish Characteristics:
- Combination of sweet strawberry and rich white chocolate creates a unique flavor experience.
- Soft and chewy cookies with a slight crispness on the edges.
- Great for any time of day, especially as a treat or dessert.
User Comments:
- "These cookies are amazing! The combination of strawberry and white chocolate is so delicious."
- "The cookies were easy to make and came out perfectly. My family loved them."
- "These cookies are a great way to use fresh strawberries from the market."
Special Precautions and Tips:
- Be sure to use fresh strawberries and wash them thoroughly before chopping.
- For best results, use high-quality white chocolate chips.
- The cookies may spread slightly during baking, so leave some space between each cookie on the baking sheet.
