Strawberry (Jam!) Cream Cheese Frosting

Ingredients and Weight:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup strawberry jam

Preparation Time:

• 10 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until creamy.
4. Stir in the strawberry jam until evenly combined.

Nutritional Information:

Per serving (2 tablespoons):

• Calories: 150
• Fat: 10g
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

• Smooth and creamy texture
• Sweet and tangy strawberry flavor
• Perfect for spreading on cakes, cupcakes, or cookies

User Comments:

• "This frosting is absolutely delicious! The perfect balance of sweetness and tartness."
• "My kids love this frosting on cupcakes. It's so easy to make and always a hit."
• "I've even used this frosting as a filling for strawberry thumbprint cookies. It's a versatile and foolproof recipe."

Special Precautions and Tips:

• For a lighter frosting, use low-fat cream cheese and butter.
• For a sweeter frosting, add more powdered sugar to taste.
• If the frosting is too thick, add a little bit of milk to thin it out.
• If the frosting is too thin, add a little bit more powdered sugar to thicken it.