Strawberry Ambrosia

Ingredients and Weight:

• Fresh strawberries: 500 grams
• Angel food cake: 1 small package (about 250 grams)
• Whipped cream: 2 cups (480 grams)
• Fresh fruit juice or water: 1/4 cup
• Sugar: 1/4 cup (optional)
• Fresh mint leaves: for decoration (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the strawberries by washing and removing the stems. Slice or dice them into small pieces.
2. In a large bowl, crush the angel food cake into small pieces using your hands or a food processor.
3. Add the whipped cream and mix well with the cake pieces.
4. Add the fresh fruit juice or water and sugar (if desired) to the strawberry mixture and stir until combined.
5. Combine the strawberry mixture with the cake and cream mixture.
6. Transfer the ambrosia into a serving bowl and decorate with fresh mint leaves (if desired).
7. Serve immediately or refrigerate until ready to serve.

Nutritional Information:

(Based on average values, actual nutritional content may vary)

• Calories: Approx. 500 calories per serving (assuming a serving size of about 2 cups)
• Carbohydrates: 75 grams
• Fat: 20 grams (mostly from cream)
• Protein: 5 grams

Dish Characteristics:

• A sweet and refreshing dessert that combines the flavors of fresh strawberries and angel food cake.
• The dish has a light and airy texture due to the whipped cream and angel food cake.
• It is easy to customize by adding different fruits or flavors to the ambrosia mixture.

User Comments:

1. "This dessert was so refreshing and delicious! The combination of strawberries and angel food cake was a great choice."
2. "I loved the light and airy texture of this dessert. The whipped cream added a nice creamy texture."
3. "This dish was easy to make and was a big hit at my party. I will definitely make it again."

Special Precautions and Tips:

• Use fresh strawberries for best results. If fresh strawberries are not in season, you can use frozen strawberries instead.
• Adjust the amount of sugar based on your preference and the sweetness of the strawberries.
• This dish can be made ahead of time and refrigerated for up to 2 days before serving.