Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Ingredients and Weight:

• 1 (5-oz) bag baby spinach
• 1 (1-lb) container strawberries, hulled and halved
• 1/2 cup crumbled goat cheese
• 1/4 cup slivered almonds
• 1/4 cup red onion, thinly sliced

For the Honey Balsamic Vinaigrette:

• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large salad bowl, combine the spinach, strawberries, goat cheese, almonds, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
3. Pour the vinaigrette over the salad and toss to coat.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Protein: 8 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Sweet and tangy
• Refreshing and crunchy
• Perfect for summer gatherings

User Comments:

• "This salad is so easy to make and full of flavor."
• "The combination of strawberries and spinach is perfect."
• "I love the honey balsamic vinaigrette."

Special Precautions and Tips:

• Rinse the spinach thoroughly before using.
• If fresh strawberries are not available, you can use frozen strawberries that have been thawed.
• You can add other ingredients to the salad, such as grilled chicken or shrimp.