Strawberry Blintzes

Ingredients and Weight:

• Unbleached all-purpose flour: 1 1/2 cups
• Salt: 1 teaspoon
• Large eggs: 2
• Whole milk: 1 1/2 cups
• Heavy cream: 1/2 cup
• Vanilla extract: 1 teaspoon
• Fresh strawberries: 2 pounds
• Sugar: 1/2 cup, divided
• Cornstarch: 2 tablespoons
• Ground cinnamon: 1/4 teaspoon
• Unsalted butter, melted: 3 tablespoons, divided

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (easy to moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the eggs, milk, heavy cream, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Let the batter rest for at least 15 minutes.
5. While the batter is resting, prepare the strawberry filling. Hull and slice the strawberries.
6. In a medium bowl, combine 1/4 cup of sugar, cornstarch, and cinnamon. Add the strawberries and toss to coat.
7. Heat 1 tablespoon of butter in a large skillet over medium heat. Pour about 1/4 cup of batter into the center of the pan and swirl to form a thin circle.
8. Cook for 1-2 minutes, or until the edges are golden brown. Flip the crepe and cook for an additional minute.
9. Repeat with the remaining batter.
10. To assemble the blintzes, spoon about 1/4 cup of the strawberry filling in the center of each crepe. Fold the sides over the filling, then roll up the crepe tightly.
11. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Cook the blintzes for 2-3 minutes per side, or until golden brown and crispy.
12. Serve warm with your favorite toppings, such as whipped cream, powdered sugar, or fresh berries.

Nutritional Information:

Per serving (1 blintz): - Calories: 250 - Fat: 10g (6g saturated) - Carbohydrates: 35g (2g fiber) - Protein: 5g

Dish Characteristics:

• Thin, delicate crepes filled with a sweet and tangy strawberry filling
• Golden brown and crispy exterior
• Warm and comforting
• Perfect for breakfast, brunch, or dessert

User Comments:

• "These blintzes were absolutely delicious! The crepes were so light and fluffy, and the strawberry filling was perfectly balanced between sweet and tart."
• "I've never made blintzes before, but these were surprisingly easy to make. They turned out beautifully and were a hit with my family."
• "These blintzes are the perfect way to use up fresh strawberries. They're so easy to make and are always a crowd-pleaser."

Special Precautions and Tips:

• Be sure to whisk the batter just until combined. Overmixing will result in tough crepes.
• If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
• Cook the blintzes over medium heat so that they have time to cook through without burning.
• If you don't have a crepe pan, you can use a regular skillet. Just be sure to grease the pan well before cooking.
• Serve the blintzes with your favorite toppings. Whipped cream, powdered sugar, fresh berries, or maple syrup are all delicious options.