Strawberry Bread

Ingredients and Weight:

• Bread flour: 500g
• Strawberries: 250g (fresh, hulled and chopped)
• Butter: 50g
• Sugar: 60g
• Eggs: 2 large
• Milk: 150ml
• Baking powder: 1 tsp
• Salt: 1/2 tsp

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the bread flour, baking powder, and salt. Make a well in the center.
3. In another bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition.
4. Pour the wet ingredients into the well in the flour mixture, and stir to combine.
5. Fold in the chopped strawberries.
6. Pour the dough into a greased bread pan.
7. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool on a wire rack before slicing.

Nutritional Information: (Per serving, assuming the bread is divided into 8 equal portions)

• Calories: 280
• Fat: 9g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• This bread is a perfect blend of sweet and tart flavors, with fresh strawberries adding a delightful fruity taste.
• The bread texture is soft and moist, making it ideal for breakfast or as a snack.
• It is easy to make and can be prepared ahead of time, making it a great option for busy mornings.

User Comments:

1. "This strawberry bread is delicious! The perfect combination of sweet and juicy flavors."
2. "The bread was so soft and moist, and the strawberries added a great touch of flavor."
3. "I love making this bread for my family on weekends. It's a great way to start the day!"

Special Precautions and Tips:

• Be sure to use fresh strawberries and hull them properly to avoid adding seeds to the bread.
• For best results, use a digital scale to measure ingredients accurately.
• Do not overmix the dough, as it can lead to a tough bread texture. Mix until just combined.
• Use a greased bread pan to ensure the bread doesn't stick during baking.